Bow Valley Area: May 9 | Edmonton: May 13 | Okotoks: May 14
Cooking
Replace butter or oil with tallow in your favorite recipes.
Baking
Achieve crispy, golden-brown results without burning.
Frying
Create flaky pastries and flavorful baked goods.
Seasoning
Add a savory depth to roasted vegetables, potatoes, or popcorn.
Why Beef Tallow?
Healthier Fats:
Rich in vitamins A, D, E, and K.
Contains conjugated linoleic acid (CLA), linked to reduced inflammationand improved heart health.
Free of harmful trans fats and chemicals found in many processed oils.
High smoke point - perfect for frying, sautéing, and searing.
Adds a rich, savory flavor to dishes.
Ideal for baking, creating flaky pie crusts and pastries.
Sustainable Choice:
Utilizes the whole animal, reducing waste.
Supports environmentally responsible farming practices.
