From Farm to Bowl: Britestone's Simple 6-Hour Slow Cooker Oxtail Soup

There's nothing quite like the comforting aroma of a slow-cooked stew simmering away on a chilly Alberta evening. The simple act of combining a few humble ingredients into a pot, and letting time work its magic, results in a symphony of flavors that nourish both body and soul. Today, we're sharing a recipe that epitomizes this heartwarming magic: a 6-hour Slow Cooker Oxtail Soup.

The Beauty of Oxtail

Oxtail, once considered a humble cut, is now celebrated for its rich flavor and melt-in-your-mouth tenderness when cooked low and slow. At Britestone Farm, our oxtails come from ethically raised, grass-fed cattle, ensuring a depth of flavor and quality you can taste.

Ingredients:

• 2 pounds Britestone Farm oxtail, cut into pieces

• 1 large onion, chopped

• 2 cups water

• ½ cup MacKenzie's soup mix (or your favorite beef broth base)

• Salt and pepper to taste (optional)

Instructions:

1. Brown is Beautiful: Turn your slow cooker to high. Heat a drizzle of oil and brown the chopped onion until it softens and releases its sweet aroma.

2. Sear for Flavor: Add the oxtail pieces to the slow cooker, ensuring they're in a single layer. Sear them on all sides until golden brown. This step is key to building a rich, flavorful broth.

3. Keep it Simple: Pour in the water, then sprinkle in the MacKenzie's soup mix (or your preferred broth base). This blend of herbs and spices adds complexity without the need for a long list of ingredients.

4. Let Time Work its Magic: Cover the slow cooker and reduce the heat to low. Let it simmer gently for 6 hours, or until the oxtail meat is so tender it practically falls off the bone.

5. Taste and Adjust: Once the oxtail is cooked, give the soup a taste. Add a pinch of salt and pepper if needed to enhance the flavors.

6. Serve and Enjoy: Ladle the soup into bowls, making sure each serving gets a generous portion of that melt-in-your-mouth oxtail. Garnish with fresh herbs like parsley or thyme for a touch of brightness.

Tips & Twists:

• Veggie Power-Up: For a heartier soup, add chopped carrots, potatoes, and celery during the last hour of cooking.

• Spice it Up: If you like a little heat, a pinch of red pepper flakes or a dash of hot sauce will do the trick.

• Get Creative: Feel free to experiment with other herbs and spices to create your own signature flavor profile.

Ready to Savor the Comfort?

This oxtail soup is a testament to the simple beauty of farm-fresh ingredients and slow cooking. It's a dish that nourishes, comforts, and satisfies.

Want to give this recipe a try? Order your Britestone Farm oxtail today and discover the magic for yourself!

➡️ https://www.britestone.ca/store/#!/Ox-tail/p/508852116

Let us know how your soup turns out! We'd love to see photos of your creations. Tag us on social media @BritestoneFarm!