I would say that one of the best dishes for beef is Beef Wellington. This classic British dish is made with beef tenderloin wrapped in a flaky puff pastry and baked until golden brown. It is a delicious, impressive dish that is sure to impress any dinner guests.

For the Beef Wellington, you will need the following ingredients:

- 2-3 lb. beef tenderloin

- 4-5 sheets of puff pastry

- 1 egg, lightly beaten

- 2 tablespoons butter, melted

- 2 tablespoons olive oil

- 1-2 cloves garlic, minced

- 1 shallot, minced

- 2 tablespoons fresh thyme, chopped

- 2 tablespoons fresh parsley, chopped

- 2 tablespoons fresh rosemary, chopped

- 2 tablespoons Dijon mustard

- 1/4 cup white wine

- Salt and pepper, to taste

Instructions:

1. Preheat the oven to 425°F.

2. Heat the olive oil in a large skillet over medium-high heat.

3. Add the garlic and shallot to the skillet and cook for 1-2 minutes, until softened.

4. Add the thyme, parsley, and rosemary to the skillet and cook for 1 minute.

5. Remove the skillet from the heat and stir in the Dijon mustard and white wine.

6. Season the beef tenderloin with salt and pepper.

7. Place the beef in the skillet and cook for 4-5 minutes, until browned.

8. Place the beef in the center of a large sheet of puff pastry.

9. Top the beef with the garlic and herb mixture.

10. Brush the edges of the puff pastry with the melted butter.

11. Gently fold the puff pastry over the beef and press the edges together to seal.

12. Place the Beef Wellington on a baking sheet and brush with the beaten egg.

13. Bake for 25-30 minutes, or until the puff pastry is golden brown.

14. Let the Beef Wellington rest for 10 minutes before slicing and serving. Enjoy!

One professional chef who uses this exact recipe is Jamie Oliver. He is a well-known celebrity chef who has been featured on numerous television shows and is highly respected in the culinary world.

And you make it with Britestone's de la Naturel tenderloin of tenderloins, top quality Black Angus beauty, Wow!!!