A Kitchen Essential
With Britestone Farm Dried Whole Egg Powder on hand, you'll always have a nutritious and versatile way to keep your family well-fed and energized, even in challenging times.
Great for Baking
Britestone Farm Dried Whole Egg Powder is perfect for all your baking needs. Create delicious cakes, cookies, muffins, and more with the convenience of shelf-stable eggs.
Great for Outdoors
Enjoy the taste of fresh eggs without the hassle! Our Dried Whole Egg Powder is perfect for camping, hiking, or any outdoor adventure. No refrigeration required.
No Refrigeration
Britestone Farm Dried Whole Egg Powder has a shelf life of up to 20 years when stored properly. For best results, store in a cool, dry place at temperatures between 55°F and 70°F.
What is Freeze Dried?
Freeze-drying is like magic for food! It's a special process where fresh food is frozen and then slowly dried out in a vacuum. This removes all the moisture, making it shelf-stable for years while keeping its flavor and nutrients locked in. Think of it as a "pause button" for freshness!
Long Shelf Life
Freeze-dried eggs can last for 20 years or more when stored properly, making them an excellent option for emergency preparedness or long-term food storage.
Nutrient Retention
Freeze-drying preserves a significant portion of the eggs' nutritional value, including essential vitamins like B12, A, and D, minerals like iron and zinc, and high-quality protein.
Why Freeze Dried Eggs?
Freeze-dried eggs are perfect for busy mornings, camping trips, emergency preparedness, and even everyday cooking.
Freeze-dried eggs are more expensive per dozen than fresh eggs because they undergo a specialized process that removes all moisture, making them shelf-stable for years. This process requires specialized equipment and energy, which contributes to the higher cost. However, considering their long shelf life and convenience, freeze-dried eggs can actually be more cost-effective in the long run, as they won't spoil and go to waste like fresh eggs can.
Our freeze-dried eggs are incredibly concentrated! One pack of our freeze-dried eggs is equivalent to approximately 80 fresh eggs. This means a little goes a long way, making them a great value for your money.
Absolutely! The freeze-drying process preserves most of the eggs' nutritional value, including essential vitamins, minerals, and protein. You're still getting all the goodness of fresh eggs, just in a more convenient and shelf-stable form.
Just like fresh eggs! You can use them for scrambling, baking, cooking, and more. Simply rehydrate them with water according to the instructions, and they're ready to use in your favorite recipes.
When stored properly in a cool, dry place, our freeze-dried eggs can last for 25 years or more! This makes them an excellent option for emergency preparedness or long-term food storage.